Andiamo

The peripatetic (my new favorite word) Solms are on the go again--this time to Bella Italia for six weeks. Can't wait to enjoy that first glass of prosecco. I'm already thinking about what I should eat our first night in Rome. Is it the season for fresh fava beans and pecorino? Shall I go with my favorite pasta--clams alla vongole? Is there an artichoke in my immediate future? Stay tuned as I report from the front.