Matzo Brei

How the mighty have fallen: I am hosting a "take out" seder. What a shanda. I was ready to bag Passover completely this year. The kids are in Jamaica, the Pignataro in Rome, other usual participants scattered elsewhere. But at the last minute, Steve felt the urge to "do something". Actually, he felt the urge to eat matzo balls, gefilte fish and brisket. Like the truly observant Jew he is, he marched over to Famous and bought the whole shebang, including a large container of chopped liver. Tell me, where is chopped liver in the service? Oh, now remember, Josie used to make chopped liver every Passover to eat before the Solms seder. Of course, how could I forget.