It's too hot to play tennis so instead we had a late and leisurely lunch outside in the woods. The menu: freshly picked arugala and radishes from Jane's garden, bufalo mozzarella and prosciutto from Hannafords (yes!), sliced avocado, olio di olivo da Italia and all of it washed down by a delightfully refreshing Reisling. Oh, yes and dessert--sweet canteloupe and cherries. Perfectto!
1 comment:
And the "basilico"? Italian never eat the mozzarella without it!!
Kiss from Italy!
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