Our Annual Fry Feast

Tonight in lieu of eating in, Steve and I made our annual pilgrimage to The Lost Gull, our local destination for all things coated and deep fried. We ordered two fried clam dinners, one with french fries and one with onion rings accompanied, of course, by tangy tartar sauce and fresh cole slaw. We ate outside at the picnic tables accompanied by swarms of mosquitoes feasting on our ankles. Aaah, the taste of fry still lingers on the palate only to be offset by two organic dates from Oasis Date Gardens.